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Annually in April or May the Anchovy Festival (기장 멸치축제) is held at Daebyeon port in Gijang-eup, Gijang-gun, Busan. Fishermen parade around; music, fireworks, and anchovies both raw and pickled are featured.
Categories: Festivals | Food festivals | Busan | Festivals in Busan | Gijang | Seafood
