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Bingeo jorim

Bingeo-jorim (빙어조림) is a Korean appetizer consisting of small, minnow-like fish (known as 'smelt' in English) braised in soy sauce.

Bingeo jorim
Hangul: 빙어조림
Description: Smelt, soy sauce
Category: banchan

Contents

Images

Recipes

The following external links provide recipes for making bingeo jorim:

English sites

None

Korean sites



Jorim in Korean food

Beoseot Jorim | Bingeo jorim | Bugeo-jorim | Byeongeo Jorim | Cheongeo jorim | Chwipo jorim | Dak jorim | Dakdali jorim | Dalgyal Jorim | Danggeun jorim | Dasima jorim | Ddangkong jorim | Domi jorim | Dongtae jorim | Dubu-jorim | Dubu-yangnyeom jorim | Dwejigogi-galbi jorim | Dwejigogi-mechu-rial jorim | Dwejigogi-wanja jorim | Dwejigogijang jorim | Gajami jorim | Galchi jorim | Gamja jorim | Gangnam-kong jorim | Geomjeong-kong Jorim | Ggaenip jorim | Gochu jorim | Godeungeo jorim | Goguma jorim | Gyeran jorim | Haem jorim | Haemjo jorim | Hobak jorim | Hodu-jorim | Honghab jorim | Jaban-godeungeo jorim | Jangeo jorim | Jeogeo jorim | Jeoneo jorim | Jogi jorim | Kkongchi-jorim | Kong jorim | Maneuljjong jorim | Mechurial jorim | Mu jorim | Oemook jorim | Oemook kechap jorim | Oemookham jorim | Ojingeo jorim | Ojingeo-po-gochu jorim | Poot-gochu jorim | Poot-gochu-sausage jorim | Samchi Jorim | Sausage jorim | Sausage-oemuk jorim | Soegalbi jorim | Soegogijang jorim | Tong jorim | Toran jorim | Ueong-jorim | Wondu-kong jorim | Woo-eong jorim | Woo-eong-muk jorim | Woo-eong-soegogi jorim | Yang-miri jorim | Yangsongi-beoseot jorim | Yeongeun-jorim | Yubu jorim |


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