Bugeo-jorim (북어조림) is a Korean appetizer consisting of dried pollack braised in soy sauce, green onions and garlic until the flavor is fully absorbed by the fish.
| Bugeo-jorim
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| Hangul:
| 북어조림
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| Description:
| Pollack, soy sauce
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| Category:
| banchan
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[edit] Images
[edit] Recipes
The following external links provide recipes for making bugeo jorim:
[edit] English sites
None
[edit] Korean sites
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