불고기 (bulgogi)

Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil and grilled at the table. Bulgogi is one of Korea’s most popular beef dishes.

Vegetarian versions can be found at a few restaurants, such as SM Ching Hai and Country Life Buffet.

[edit] See Also

• Galbi