Byeongeo-jorim (병어조림) is a Korean appetizer consisting of silver pomfret that is braised in soy sauce, sliced potatoes and gochu peppers until the flavor is fully absorbed by the fish.
| Byeongeo Jorim
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| Hangul:
| 병어조림
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| Description:
| Butter Fish, potatoes, soy sauce
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| Category:
| banchan
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[edit] Images
[edit] Recipes
The following external links provide recipes for making byeongeo jorim:
[edit] English sites
None
[edit] Korean sites
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