된장 (doenjang)

A fermented soybean paste that is the base for many common Korean dishes.

Tradition doenjang is reported by Aniragangineung's recovery and that effect is great to going harm nothing but anticancer efficiency among tradition fermentation food is excellent.

Liver is shared through nutrient Modugagan that is most important organ's one in our body and ingests. Therefore between as well as store of nutrient is hypertrophied happening if function is grown worse resisting power about microorganism such as virus be apt to become inflammation of the liver dropping and causes of various liver ailment . Former times, baby colic ability stimulation effect of doenjang has been proved recently and is proved by the fact that experimental results that drop vitality of aminotransferase that is gone toxicity indicator pointer.

In former times, clause aging effect of doenjang is explaining to do Deoukhwaksil than anticancer effect or baby colic ability enhancement effects.This specific ingredient as well as effect this edition designation because is done be .Isojlavinryui and these is materials belonging to polyphenol class including dfaidzein and daidzin that material that do clause aging action in doenjang is xanthin that is contained in beans. Another one antioxidation material included to doenjang is the material melanoidin, created by response of amino acid kind and sugars.These materials prevent oxidation of nature of soil kind that can oxidize that exist in doenjang preferentially and make doenjang have value as a safe food.

It has been certified experimentally that isoflavon class is effect that prevent high blood pressure with effect that reduce a headache including daidzin that is included in doenjang.

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Small bowl of doenjang paste.