 A galbi restaurant, or 갈비집. Galbi (갈비) is the Korean word for ribs, and one of the most popular foods for non-Koreans in the country. Affixing the word 뼈 (bone) gives the meaning rib bone (갈비뼈 - the anatomical word, not the food). Some from Japan may recognize the food as yakiniku, i.e. meat fried in front of the customers, then dipped in various sauces and/or wrapped in greens before eating.
See also
|
