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Jorim

조림 (Jorim)

Meat or vegetables that have been simmered or steamed. Usually they have been braised in soy sauce or glazed in corn syrup. Jorims are most commonly found as banchan.



Jorim in Korean food

Beoseot Jorim | Bingeo jorim | Bugeo-jorim | Byeongeo Jorim | Cheongeo jorim | Chwipo jorim | Dak jorim | Dakdali jorim | Dalgyal Jorim | Danggeun jorim | Dasima jorim | Ddangkong jorim | Domi jorim | Dongtae jorim | Dubu-jorim | Dubu-yangnyeom jorim | Dwejigogi-galbi jorim | Dwejigogi-mechu-rial jorim | Dwejigogi-wanja jorim | Dwejigogijang jorim | Gajami jorim | Galchi jorim | Gamja jorim | Gangnam-kong jorim | Geomjeong-kong Jorim | Ggaenip jorim | Gochu jorim | Godeungeo jorim | Goguma jorim | Gyeran jorim | Haem jorim | Haemjo jorim | Hobak jorim | Hodu-jorim | Honghab jorim | Jaban-godeungeo jorim | Jangeo jorim | Jeogeo jorim | Jeoneo jorim | Jogi jorim | Kkongchi-jorim | Kong jorim | Maneuljjong jorim | Mechurial jorim | Mu jorim | Oemook jorim | Oemook kechap jorim | Oemookham jorim | Ojingeo jorim | Ojingeo-po-gochu jorim | Poot-gochu jorim | Poot-gochu-sausage jorim | Samchi Jorim | Sausage jorim | Sausage-oemuk jorim | Soegalbi jorim | Soegogijang jorim | Tong jorim | Toran jorim | Ueong-jorim | Wondu-kong jorim | Woo-eong jorim | Woo-eong-muk jorim | Woo-eong-soegogi jorim | Yang-miri jorim | Yangsongi-beoseot jorim | Yeongeun-jorim | Yubu jorim |

 
     
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