Korean food recipes are in abundance and serve as foundation for the sprawling labrinyth of South Korean food. The meals are known for being high in health conscious ways and tasty even to the pickiest eater.
Rice is served at each meal but in different substances. Many Korean food recipes use rice differently depending on what time of day it is. For instance, breakfast time usually is a good indication that rice will be served as gruel (or a more easily edible version of rice). For lunch and dinner, steamed rice is more likely to be seen. Rice is almost always served with all Korean recipes.
[edit] Korean food recipes and soy sauce
It is another one of the staple recipe ingredients that is found in most Korean dishes for lunch and dinner; it is soy sauce. Soy sauce is in high demand by many Korean’s looking to make a meal with a little zap of taste. Soy sauce is actually one of the seven well known flavors found in Korean food, the other six being garlic, black pepper, spring onions, ginger, sesame oil and toasted sesame seeds.
Soy sauce is used most often in Korean food recipes that poultry and seafood.
[edit] Seafood combinations with Korean meals
Interestingly enough, Korean meals often use a combination of different meats and seafood. Koreans will often creatively design meals using seafood combined with poultry. This combination goes over very well and can be done a number of different ways.
Beef on its own however, is an even bigger Korean food staple. Beef is the most popular meat used in Korean food recipes, but it is prepared much differently than in the United States. Instead of being cooked in one giant piece, the beef is instead prepared ahead of time and sliced thinly before being cooked. Then the beef is set to marinade for at least a few hours (so it becomes tender) and then when it finally reaches time to cook, it is cooked either by frying, boiling or steaming, as very few Koreans have access to ovens.
Most of the Korean food recipes contain a combination of sesame seeds and seasoning for added texture and flavor. The sesame seeds are particularly important as they, in a crushed form, are great for marinades and on top of already cooked meats and seafood.
When it all boils down, a great Korean meal is based on a recipe that epitomizes flavor in all respects and that does so in a passionate, tasteful way.
[edit] See Also
