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Talk:North Korean food

This page is an experiment with SEO. You are free to add content to it, but please do not do make any major edits to the structure, as the content has been optimized for SEO.

At of the time of page creation, the page has been optimized for the keyword set of 'North Korean food', which is searched 17 times a day. At this time, Galbijim has no ranking for this keyword set.

We now need to wait until search engine bots index this page, then we can start monitoring our rank. To further bolster rank, this page needs to be linked to from internal Galbijim pages, as well as external pages. Good examples of internal link structures would be indexing and templates. Having this page in a category about Korean food, surrounded by other links to relevant pages, will be good. Having templates, ideally on the bottom of the page, with links to other relevant pages, is effective. And lastly, having this page linked to from the body text of articles on Korean food is necessary. For external links, it would be wise to seek out sites and blogs on Korean and ethnic foods and seek opportunities for linking (but not spamming).

The content on this page should grow well enough and have enough useful links to supporting pages. --Galbijim 03:24, 4 December 2007 (PST)

 
     
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