Udong (우동, from Japanese udon (うどん)) is a type of thick wheat-based noodle popular in Japanese cuisine.

Udon is usually served hot as noodle soup in a mildly flavored broth. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often shrimp or deep-fried tofu pockets seasoned with sugar and soy sauce.

This page uses content from the English Wikipedia. The original article was at http://en.wikipedia.org/wiki/Udon. The list of authors can be seen in the page history. The text of Wikipedia is available under the GNU Free Documentation License..